Tonight, The Hunt Club’s own Chef Jason Dallas is one of many local celebrity chefs who are supporting Pike Place Market by preparing signature dishes at the annual Sunset Supper at the Market.

Chef Jason is preparing his signature Anderson Ranch Lamb Chops with a Northwest Bing Cherry Glaze.  MMM-MMM.  If you get a chance, tickets are availabe at the door.  Get out to the Market and support the community.  Thanks, Jason.  See you back at the Sorrento Hotel Seattle tomorrow night.

The Sorrento Hotel Blog is designed to be an interactive tool to create a dialogue between our guests, colleagues, and managers.  The idea is to create an open forum to be utilized as a resource for travelers coming to Seattle and allow them a vehicle to provide constructive feedback for our team.  We encourage you to post your comments on various topics that we have created internally to stimulate discussion.  Enjoy!