If you haven’t visited the Club…The Hunt Club lately, then you haven’t ever visited the Club.  We are excited about our new menus that focus on sustainability, affordabililty, and likeability.  Chef Jason Dallas has completely realigned his menu to allow you the opportunity to sample more of your favorites. 

“We have created small portion tasting plates to complement our large plate entrees.  Our new 3 oz. Pasta Specialties featured house-made pasta and sauces that bring you closer to Sorrento, Italy than ever before, states Chef Dallas.”

Jason’s commitment to using fresh, clean, sustainable products from the Pacific Northwest allow him the flexibility to have new items on his menu daily. 

If you haven’t been to “The Club” for a while, get in here.  The Hunt Club is not for special occasions.  It is for a dining experience like none other.